Answer:
This Mexican dish is a type of flatbread made of crushed flour or cornmeal and is cooked and then enjoyed hot or cold. It is used especially in making quesadillas.
For this gourmet style of meal you'll need a pot and some pointy sticks.
What can be grown without sun or soil and can either provide nourishment or deliver poison?
I'm usually served alongside burgers. I'm crispy golden potato sticks
What can burn the eyes, sting the mouth, yet be consumed and thought delicious?
If itβs information you seek, come and see me. If itβs pairs of letters you need, I have consecutively three. What am I?