Answer:
I am a food made from the pressed curds of milk. I come in American, swiss, sharp and many other flavors. What am I?
For this gourmet style of meal you'll need a pot and some pointy sticks.
Five horses follow me to war, all the horses but I didn't.
I'm a flat circular spongy roll made from yeast dough and eaten toasted and buttered
This type of tempting cuisine is independent of utensils and usually tastes better than it sounds.
Iām grown from darkness but shine with a pale light. Very round I am and always a lady's delight.