Answer:
When do you start when itโs red but stop when itโs green?
You throw away the outside, eat the inside, and throw away the inside. What is it?
I'm a thick slice of beef or other highยญ-quality meat or fish that is often cooked on a grill or fried.
I ate one and threw away two
I'm very tempting, so it's said, I have a shiny coat of red, and my flesh is white beneath. I smell so sweet, taste good to eat, and help to guard your teeth.
Often cooked as fillet, this meat comes from an animal that swims underwater.