Answer:
What has a green top, red on its belly, seeds on the outside, and tastes great in jelly?
I ate one and threw away two
This food is a staple grain in many pantries worldwide. You often steam or boil it and serve it in a variety of different ways. One brand touts the fact that it can be cooked in 1 minute.
A wonderful elixir, It is your fluid fixer. Gulp it down and turn like a concrete mixer. Dark as night and sweet as sin, It's like liquid heroin.
This food is a Thanksgiving tradition.
Iām grown from darkness but shine with a pale light. Very round I am and always a lady's delight.