Answer:
As soft as silk, as white as milk, as bitter as gall, a thick green wall, and a green coat covers me all.
I'm a vegetable that is a long, green stalk. I'm usually eaten at thanksgiving with cheese or peanut butter.
For this gourmet style of meal you'll need a pot and some pointy sticks.
What food goes on and on without a beginning, middle, or an end?
This crisp stick-shaped roll is often enjoyed with soup or marinara sauce.
If itβs information you seek, come and see me. If itβs pairs of letters you need, I have consecutively three. What am I?