Answer:
I'm a bacteria that causes typhoid What's my name ?
Of these things - I have two. One for me - and one for you. And when you ask about the price, I simply smile and nod twice.
It's usually found dried, but often kept slicker. Above another need, it's said to be thicker. What is it?
My first is nothing but a nameอพ my second is more smallอพ my whole is of so little fame it has no name at all.
Plow and hoe, reap and sow, What soon does every farmer grow?
What do you purposefully put lots of in and on your body, but run away from when you encounter it outside?