Answer:
Sauerkraut owes its existence to this head
The leaves are on the fruit, the fruit on the leaves. What is it?
For this gourmet style of meal you'll need a pot and some pointy sticks.
A time when they're green. A time when they're brown. But both of these times, cause me to frown. But just in between, for a very short while. They're perfect and yellow. And cause me to smile.
What has a green top, red on its belly, seeds on the outside, and tastes great in jelly?
Iām grown from darkness but shine with a pale light. Very round I am and always a lady's delight.