Answer:
Green on the outside but red and black inside. I am food but mostly liquid. What am I?
Give it a toss, and it's ready, but not until it's dressed. What is it?
What type of cheese is made backwards?
When do you start when itβs red but stop when itβs green?
What is eaten by man, served among many, grown by many, and white as snow?
What do you purposefully put lots of in and on your body, but run away from when you encounter it outside?