Answer:
This food is a staple for households worldwide. Its definition is: An edible seed, typically kidney-shaped, growing in long pods on certain leguminous plants.
This baked dish consists of an opentopped pastry case with a savory or sweet filling.
It produces a flower but it is not its fruit; it produces branches which are its fruit.
Give it a toss, and it's ready, but not until it's dressed. What is it?
I'm a long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled.
What do you purposefully put lots of in and on your body, but run away from when you encounter it outside?